Yesterday morning, just as I was thinking of making brine for some pork chops, I came across the Food Blogga recipe for Skillet Boneless Pork Chops with Rosemary Peaches. Perfect. My next door neighbor has oodles of rosemary and kindly invites me over to snip a bit here and there, and I do love rosemary in brine. So, the pork chop part would be fine, but I needed peaches.
My first try was at Arata Fruit, which was a gamble as they are only open for a bit each summer.
But I found:
So I headed over to Farmers Daughter, hoping they were still open but knowing that they tend to close up shop in early September.
From there, I heading just across the street to TK’s Bes
t. Bingo! They told me that they’ll stay open for another 8 weeks, but I couldn’t help but notice that their selection is dwindling. Currently they have just a few of the Chinese eggplants and various p
eppers that they are so well known for along with a smattering of fruits from other local farms. But I did get my peaches!
Now I just need to figure out how to make a similar pork chop recipe on the grill. With the temperatures hitting triple digits pretty early today, there is just no way the stove is going to be used for dinner!