Fresh Tomatoes

Oh, what to do with Lon’s delicious tomatoes! The first rule with fresh fruits and veggies is to start with the best and don’t mess ’em up. So, chopped tomatoes, garlic, a handful of parsley and a dash of olive oil made a perfect pasta topping for dinner tonight. Yum.

Several years back, there was a local food column called “Cooking from the Hip” by a young, relative unknown chef, Cat Cora. She’d give general guidance on how to prepare a dish without going the traditional recipe route. I loved it, and have continued that tradition. These days she is cooking from the hip in high pressure 60 minute challenges on Food Network’s Iron Chef. Go Cat!

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One response to “Fresh Tomatoes

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